tag:blogger.com,1999:blog-23073755378611092024-03-05T21:02:01.012-08:00Resep SambalKehangatan keluarga berawal dari dapur.Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.comBlogger116125tag:blogger.com,1999:blog-2307375537861109.post-76824879204038635032021-08-23T06:23:00.008-07:002021-08-23T06:23:48.170-07:00SAMBAL ANDALIMAN (Sumut)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh30lvo3jtl0chcl5OZCcM9xFpzW8tsmf2UFHOVvMr5sKKAtbNm9Jv-21Opu72K2V766vGS2iU0BOCXWpeUMdG-TYmQD9REA-GaHkjjok9QiG-snzi5r9qNbGDon0UnYovWv-0G-2vqnfA/s750/sambal+andaliman.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="495" data-original-width="750" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh30lvo3jtl0chcl5OZCcM9xFpzW8tsmf2UFHOVvMr5sKKAtbNm9Jv-21Opu72K2V766vGS2iU0BOCXWpeUMdG-TYmQD9REA-GaHkjjok9QiG-snzi5r9qNbGDon0UnYovWv-0G-2vqnfA/s320/sambal+andaliman.png" width="320" /></a></div><br /> <p></p><p><span style="font-size: medium;"><span style="font-family: arial;"><b>Bahan:</b><br />30 gram cabai rawit hijau<br />5 butir bawang merah<br />2 siung bawang putih<br />4 butir kemiri, sangrai<br />1 batang serai, iris halus<br />3/4 sendok teh garam<br />1/2 sendok teh andaliman<br />1/2 buah jeruk nipis, ambil airnya<br /><br /><b>Cara membuat:</b><br />Campur cabai rawit, bawang merah, bawang putih, kemiri, serai, dan garam. Tumbuk halus.<br /><br /><br /><b>untuk 4 porsi </b></span></span><br /></p>Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com0tag:blogger.com,1999:blog-2307375537861109.post-82351050040025076782017-01-29T06:42:00.001-08:002017-07-12T02:36:41.830-07:00SAMBAL IKAN ASIN | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPcvuH3AN0mm7iNd1q23infw8km8INeN3xzdJljPBHZpYfhoPYIPv2ZgCiXyEtHyOuP8F1-Gxkj79XDqMandHb8RE0Z5XHs_Q9BPq5xQYFyMT1Hsa1R8HGCwVFdT-xFMpcutSGClqdyWk/s1600/sambal+ikan+asin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPcvuH3AN0mm7iNd1q23infw8km8INeN3xzdJljPBHZpYfhoPYIPv2ZgCiXyEtHyOuP8F1-Gxkj79XDqMandHb8RE0Z5XHs_Q9BPq5xQYFyMT1Hsa1R8HGCwVFdT-xFMpcutSGClqdyWk/s320/sambal+ikan+asin.jpg" width="320" /></a></div>
<br />
<span style="font-family: Verdana, sans-serif;"><b>Bahan:</b></span><br />
<span style="font-family: Verdana, sans-serif;">50 g ikan gabus</span><br />
<span style="font-family: Verdana, sans-serif;">10 cabai rawit hijau</span><br />
<span style="font-family: Verdana, sans-serif;">1 siung bawang putih</span><br />
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">½</span><span style="font-family: Verdana, sans-serif;"> sdm gula putih</span><br />
<span style="font-family: Verdana, sans-serif;">1 jeruk purut</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><b>Cara membuat:</b></span><br />
<span style="font-family: Verdana, sans-serif;">Cuci dan rendam ikan asin selama 10 menit.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Goreng cabai rawit sebentar.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Goreng ikan gabus asin sampai kering.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Haluskan cabai rawit, bawang putih, dan gula.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Masukkan ikan, haluskan juga dengan cabai dan bawang putih.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Setelah selesai, campurkan dengan air jeruk.</span>
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Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com0tag:blogger.com,1999:blog-2307375537861109.post-19851828799830728082017-01-29T06:34:00.001-08:002017-07-12T02:36:54.014-07:00SAMBAL HIJAU | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSPCy0HNwi8s2nmsaiF6swiY2txkCtiYYtoxfeD-cgaGWLeU4dphZInkb5qDVwwxFiKzenAgkBis5CW2dzE8nL6OVYBYkWvzT9jIt08CMX1d7D0LpRJ1MVw_Dz28sbvLsoc-toykV3PpU/s1600/sambal+hijau.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSPCy0HNwi8s2nmsaiF6swiY2txkCtiYYtoxfeD-cgaGWLeU4dphZInkb5qDVwwxFiKzenAgkBis5CW2dzE8nL6OVYBYkWvzT9jIt08CMX1d7D0LpRJ1MVw_Dz28sbvLsoc-toykV3PpU/s320/sambal+hijau.jpg" width="320" /></a></div>
<br />
<span style="font-family: "verdana" , sans-serif;"><b>Bahan:</b></span><br />
<span style="font-family: "verdana" , sans-serif;">100 g cabai rawit hijau</span><br />
<span style="font-family: "calibri" , sans-serif; font-size: 11pt;">½</span><span style="font-family: "verdana" , sans-serif;"> sdm ebi</span><br />
<span style="font-family: "verdana" , sans-serif;">2 siung bawang putih</span><br />
<span style="font-family: "verdana" , sans-serif;">1 sdt garam</span><br />
<span style="font-family: "verdana" , sans-serif;">2 sdm minyak goreng</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><b>Cara membuat:</b></span><br />
<span style="font-family: "verdana" , sans-serif;">Rebus cabai rawit sampai lunak</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Haluskan bersama bawang putih, ebi, dan garam.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Panaskan minyak goreng selama 5 menit.</span>
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</script>Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com0tag:blogger.com,1999:blog-2307375537861109.post-39633462449132758902017-01-29T06:24:00.000-08:002017-07-12T02:37:42.045-07:00SAMBAL GORENG UDANG PETAI | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPRfaDS1Qi-daqGG4fj4KG22Zz0uaZ7uvwLGg4LT465r59CKuK_T3YqUwMxcY8lAuRgE3yrwRDbMWAztDxmkTI4YOmHbIzYX3bg2LVZHnFFDCWrszoQ95ZTKXE9_ZHaxnOBw114W_UgEM/s1600/sambal+goreng+udang+petai.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPRfaDS1Qi-daqGG4fj4KG22Zz0uaZ7uvwLGg4LT465r59CKuK_T3YqUwMxcY8lAuRgE3yrwRDbMWAztDxmkTI4YOmHbIzYX3bg2LVZHnFFDCWrszoQ95ZTKXE9_ZHaxnOBw114W_UgEM/s320/sambal+goreng+udang+petai.jpg" width="320" /></a></div>
<br />
<div style="text-align: justify;">
<b><span style="font-family: "verdana" , sans-serif;">Bahan: </span></b></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">250 gr udang</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">50 gr suun, rendam</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">1 piring kecil petai, belah 2</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">5 bh cabai merah, iris halus</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">1 sdt terasi</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">1 sdm air asam</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">½ sdt garam</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">½ sdt gula jawa</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">3 bh bawang merah, iris halus</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">2 siung bawang putih, iris halus</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">1 cm lengkuas, memarkan</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">250 cc santan</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">minyak goreng secukupnya</span></div>
<div style="text-align: justify;">
<b><span style="font-family: "verdana" , sans-serif;"><br /></span></b></div>
<div style="text-align: justify;">
<b><span style="font-family: "verdana" , sans-serif;">Bahan:</span></b></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Kupas udang, bersihkan, belah dua, bubuhi dengan sedikit garam, diamkan ± 30 menit. Goreng udang hingga setengah matang. Angkat, sisihkan minyaknya.</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Tumis bawang putih, bawang merah, lengkuas, dan cabai merah dengan sisa minyak bekas menggoreng udang hingga harum. Masukkan udang goreng petai, air asam, garam, dan terasi. Tambahkan dengan sedikit air dan gula, aduk rata.</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Tuang santan, masak sambil diaduk hingga santan mendidih. Terakhir masukkan suun, aduk sebentar. Angkat, hidangkan.</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<b><span style="font-family: "verdana" , sans-serif;">untuk: 10 porsi</span></b></div>
<div style="text-align: justify;">
<br /></div>
<br />
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</script>Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com1tag:blogger.com,1999:blog-2307375537861109.post-59501820359767565292017-01-29T06:11:00.000-08:002017-07-12T02:37:58.147-07:00SAMBAL GORENG UDANG KECAP | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9VDiEfqS5jMQFulM1EwwqJmx_pgn-q242EorTZCdrzPBD5BPk7cNdUDbHBXhQ5_FYoH1S2PgdwxUvIQTQTHpPUdxJvcJ3XUdAZ2q337q5l6J96WQLk9pBuIYKQdFztplelDnCqRkA92Y/s1600/sambal+goreng+udang+kecap.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9VDiEfqS5jMQFulM1EwwqJmx_pgn-q242EorTZCdrzPBD5BPk7cNdUDbHBXhQ5_FYoH1S2PgdwxUvIQTQTHpPUdxJvcJ3XUdAZ2q337q5l6J96WQLk9pBuIYKQdFztplelDnCqRkA92Y/s320/sambal+goreng+udang+kecap.jpg" width="305" /></a></div>
<br />
<div style="text-align: justify;">
<b><span style="font-family: "verdana" , sans-serif;">Bahan:</span></b></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">300 gr udang basah</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">minyak goreng secukupnya</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<b><span style="font-family: "verdana" , sans-serif;">Bumbu:</span></b></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">5 bh cabai merah <span class="Apple-tab-span" style="white-space: pre;"> </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">5 bh cabai hijau besar</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">3 bh bawang merah</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">3 siung bawang putih</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">1 ptg lengkuas, memarkan</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">sedikit air asam</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">1 ptg gula jawa, iris-iris</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">1 ptg terasi</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">kecap manis secukupnya</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><b>Cara membuat:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Kupas bersih udang, bubuhi sedikit garam, goreng hingga kira-kira setengah matang, angkat.</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Tumis bumbu dengan sisa minyak, kecuali air asam, gula jawa, terasi, dan kecap. Jika semua sudah layu, masukkan udang, beri air asam, gula, kecap, dan terasi yang telah dihancurkan dengan sedikit air. Aduk rata, angkat.</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><b>untuk 3 porsi</b></span></div>
<div style="text-align: justify;">
<br /></div>
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Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com0tag:blogger.com,1999:blog-2307375537861109.post-30199811253006126582017-01-28T17:47:00.001-08:002017-07-12T02:39:30.207-07:00SAMBAL GORENG TOMAT | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6KxXr3CBPnzTnla4OJ3riDdXyQxdWV1tg44-_3da7TV_cbxQLG4ElnoAytQkhBoy016m7lbfXRgiMtc5ya12L4AZ4AQHOULiCLHd5Bhj4gpDJSom9xhcXnpf6JqkP1io_gfk7T4IMRno/s1600/sambal+goreng+tomat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6KxXr3CBPnzTnla4OJ3riDdXyQxdWV1tg44-_3da7TV_cbxQLG4ElnoAytQkhBoy016m7lbfXRgiMtc5ya12L4AZ4AQHOULiCLHd5Bhj4gpDJSom9xhcXnpf6JqkP1io_gfk7T4IMRno/s320/sambal+goreng+tomat.jpg" width="320" /></a></div>
<br />
<span style="font-family: Verdana, sans-serif;"><b>Bahan:</b></span><br />
<span style="font-family: Verdana, sans-serif;">1 tomat sedang dan matang</span><br />
<span style="font-family: Verdana, sans-serif;">1 sdt terasi</span><br />
<span style="font-family: Verdana, sans-serif;">1 cabai merah besar</span><br />
<span style="font-family: Verdana, sans-serif;">4 cabai rawit menurut selera</span><br />
<span style="font-family: Verdana, sans-serif;">1 siung bawang putih</span><br />
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">½</span><span style="font-family: Verdana, sans-serif;"> sdt garam</span><br />
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">½</span><span style="font-family: Verdana, sans-serif;"> sdm minyak goreng</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Cara membuat:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Goreng tomat, cabai merah, cabai rawit, dan terasi. Goreng hingga 5 menit.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Haluskan dengan bawang putih, gula, dan garam.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Kalau suka, boleh tambahkan air jeruk purut.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Verdana, sans-serif;"><b>Tip:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Sambal ini cocok disantap dengan lalap dan gorengan tahu dan tempe.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com0tag:blogger.com,1999:blog-2307375537861109.post-82958732194261648662017-01-28T17:32:00.003-08:002021-11-21T17:30:01.086-08:00SAMBAL GORENG TEMPE | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUhkuO-a78msaYAIT_B0F7clNGiBWUymNKFMDjqdizGO92l-2woOQJdDSpyPvNSYFOInpnFs5v2VopS4T_V5PxtFJkr1fFly-RKNtzCFcuKcYh1_8TrO3fcjfEvRZ2Oiv7eg4F4NvF8H0/s1600/sambal+goreng+tempe.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUhkuO-a78msaYAIT_B0F7clNGiBWUymNKFMDjqdizGO92l-2woOQJdDSpyPvNSYFOInpnFs5v2VopS4T_V5PxtFJkr1fFly-RKNtzCFcuKcYh1_8TrO3fcjfEvRZ2Oiv7eg4F4NvF8H0/s320/sambal+goreng+tempe.jpg" width="304" /></a></div>
<br />
<span face=""verdana" , sans-serif"><b>Bahan:</b></span><br />
<span face=""verdana" , sans-serif">400 g tempe. potong-potong 1x3 cm</span><br />
<span face=""verdana" , sans-serif">500 cc santan</span><br />
<span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif"><b>Bumbu:</b></span><br />
<span face=""verdana" , sans-serif">2 sdm irisan cabai merah</span><br />
<span face=""verdana" , sans-serif">2 sdm irisan cabai hijau</span><br />
<span face=""verdana" , sans-serif">1 sdt terasi</span><br />
<span face=""verdana" , sans-serif">1 sdm irisan bawang merah</span><br />
<span face=""verdana" , sans-serif">1 sdt irisan bawang putih</span><br />
<span face=""verdana" , sans-serif">1 cm lengkuas, memarkan</span><br />
<span face=""verdana" , sans-serif">1 lbr daun salam</span><br />
<span face=""calibri" , sans-serif" style="font-size: 11pt;">½</span><span face=""verdana" , sans-serif"> sdt asam</span><br />
<span face=""verdana" , sans-serif">1 sdt garam</span><br />
<span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif"><b>Cara membuat:</b></span><br />
<span face=""verdana" , sans-serif">Tumis bumbu dengan sedikit minyak hingga layu. </span><br />
<span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif">Tuangkan santan.</span><br />
<span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif">Masukkan tempe. Masak hingga matang. Angkat.</span><br />
<span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif"><b>untuk 5 porsi</b></span>
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</script>Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com0tag:blogger.com,1999:blog-2307375537861109.post-45466714759041590792017-01-28T17:14:00.002-08:002017-07-12T03:05:16.537-07:00SAMBAL GORENG TAOCO | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwVm4Fi3Af2JKn191yxok8LrK0vC-glec13QPkm0z3-8yyjNNOGSv6mWbh42LpMGrSq_vvhV3IvusM2fBXs3DUiKIs0CuWNoGbSllX49Q2t3qQiACJTE1VlE8ETea6Z5koo3vpzmjKLaM/s1600/sambal+goreng+taoco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwVm4Fi3Af2JKn191yxok8LrK0vC-glec13QPkm0z3-8yyjNNOGSv6mWbh42LpMGrSq_vvhV3IvusM2fBXs3DUiKIs0CuWNoGbSllX49Q2t3qQiACJTE1VlE8ETea6Z5koo3vpzmjKLaM/s320/sambal+goreng+taoco.jpg" width="315" /></a></div>
<br />
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Bahan:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">100 g taoco</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">3 bh bawang merah, iris</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">2 siung bawang putih, iris</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">10 bh cabai hijau, iris</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">50 g teri medan</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">150 cc santan</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">garam secukupnya</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 sdm air asam</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 ptg lengkuas</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Cara membuat:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Tumis bawang merah, bawang putih, cabai hijau, dan teri medan dengan sedikit minyak goreng.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Masukkan taoco, beri santan, gula, garam, air asam, dan lengkuas. Masak hingga kental. Angkat.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>untuk 5 porsi</b></span></div>
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Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com0tag:blogger.com,1999:blog-2307375537861109.post-66838263199110640452017-01-28T17:03:00.003-08:002017-07-12T03:07:54.393-07:00SAMBAL GORENG TAHU | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzo7LJPdYOC4PI9_SJSzHQvFRxS1Y9dG88P28BArHN5kNCcu182s25LtoscFEoy8FZYlPipKQ27Qaxs5hXA1Z8NN5J2uz2HVGy_Fafnvww6pOQmuYpVEMoeUdign3awo6Wa4jE_I5S9g/s1600/sambal+goreng+tahu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzo7LJPdYOC4PI9_SJSzHQvFRxS1Y9dG88P28BArHN5kNCcu182s25LtoscFEoy8FZYlPipKQ27Qaxs5hXA1Z8NN5J2uz2HVGy_Fafnvww6pOQmuYpVEMoeUdign3awo6Wa4jE_I5S9g/s320/sambal+goreng+tahu.jpg" width="311" /></a></div>
<br />
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Bahan:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">8 bh tahu yang sedang besarnya</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">100 gr daun tangkil</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">santan kental dan santan cair dari ½ butir kelapa</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">minyak goreng secukupnya</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Bumbu halus:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">6 bh bawang merah</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">3 siung bawang putih</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">5 bh cabai merah buang bijinya</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">5 bh cabai hijau, iris halus</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 ptg terasi</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 ptg kunyit</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 ptg jahe</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 ptg lengkuas</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Cara membuat:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Belah tahu menjadi dua, lalu goreng.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Tumis bumbu halus dengan sedikit minyak, tuangi santan cair. Aduk.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Masukkan tahu dan daun tangkil. Jika daun tangkil sudah matang, tuangkan santan kental, masak terus hingga kuah agak mengcntal, angkat.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>untuk 4 porsi</b></span></div>
<div style="text-align: justify;">
<br /></div>
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</script>Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com0tag:blogger.com,1999:blog-2307375537861109.post-84547002453947029922017-01-28T16:31:00.003-08:002017-07-12T03:09:33.739-07:00SAMBAL GORENG SERAI | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRfCflPz3TmsRxrmEewW2iNMHcKYyD2jVSS2rfAJQw7VWSD37u-BdaahgEt269gZ523MHc4fNC-GhmHhqNcvrdeK3RBaqQ024UuVoKRR2o8qQhElNKsO-o_DobV5_hkOpqUbLCnjWNWDo/s1600/sambal+goreng+serai.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRfCflPz3TmsRxrmEewW2iNMHcKYyD2jVSS2rfAJQw7VWSD37u-BdaahgEt269gZ523MHc4fNC-GhmHhqNcvrdeK3RBaqQ024UuVoKRR2o8qQhElNKsO-o_DobV5_hkOpqUbLCnjWNWDo/s320/sambal+goreng+serai.jpg" width="320" /></a></div>
<span style="font-family: "verdana" , sans-serif;"><b>Bahan:</b></span><br />
<span style="font-family: "verdana" , sans-serif;">1 buah bawang bombai</span><br />
<span style="font-family: "verdana" , sans-serif;">1 buah tomat besar yang setengah matang</span><br />
<span style="font-family: "verdana" , sans-serif;">5 buah cabai rawit</span><br />
<span style="font-family: "verdana" , sans-serif;">2 sdm air jeruk limau</span><br />
<span style="font-family: "verdana" , sans-serif;">1 sdt gula putih</span><br />
<span style="font-family: "calibri" , sans-serif; font-size: 11pt;">½</span><span style="font-family: "verdana" , sans-serif;"> sdt garam</span><br />
<span style="font-family: "verdana" , sans-serif;">2 batang serai</span><br />
<span style="font-family: "verdana" , sans-serif;">100 g cabai merah</span><br />
<span style="font-family: "verdana" , sans-serif;">3 buah tomat</span><br />
<span style="font-family: "calibri" , sans-serif; font-size: 11pt;">½</span><span style="font-family: "verdana" , sans-serif;"> sdm ebi</span><br />
<span style="font-family: "verdana" , sans-serif;">1 sdm terasi</span><br />
<span style="font-family: "verdana" , sans-serif;">3 siung bawang putih</span><br />
<span style="font-family: "verdana" , sans-serif;">1 sdt garam</span><br />
<span style="font-family: "verdana" , sans-serif;">1</span><span style="font-family: "calibri" , sans-serif; font-size: 11.0pt; line-height: 107%;">½</span><span style="font-family: "verdana" , sans-serif;"> sdm minyak goreng</span><br />
<span style="font-family: "calibri" , sans-serif; font-size: 11pt;">½</span><span style="font-family: "verdana" , sans-serif;"> gelas air</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><b>Cara membuat</b></span><br />
<span style="font-family: "verdana" , sans-serif;">Haluskan cabai merah, sisihkan.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Haluskan ebi, terasi, bawang putih, dan tomat.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Memarkan serai.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Panaskan minyak. Goreng ebi, terasi, bawang putih, dan tomat. Tambahkan air.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Masukkan gula dan garam. Tambahkan cabai merah dan serai.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Masak sampai air mengental.</span><br />
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</script>Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com0tag:blogger.com,1999:blog-2307375537861109.post-82503086152672873432017-01-28T15:53:00.000-08:002017-07-12T03:10:01.711-07:00SAMBAL GORENG MERAH | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbu_jjk84tzsUrVCG5wK0XRYoXCKBOnfOZUcibBjH4sMkWIqDT_1P5UABguAanwZM6Ag8ahCeh1BCRM6lJUrXHvWdNjYIWhHn_y0emUcY1NxmWKdQYV91ZnMoUpOnkIXtsvL_XcgUqr2M/s1600/sambal+goreng+merah.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbu_jjk84tzsUrVCG5wK0XRYoXCKBOnfOZUcibBjH4sMkWIqDT_1P5UABguAanwZM6Ag8ahCeh1BCRM6lJUrXHvWdNjYIWhHn_y0emUcY1NxmWKdQYV91ZnMoUpOnkIXtsvL_XcgUqr2M/s320/sambal+goreng+merah.jpg" width="320" /></a></div>
<br />
<span style="font-family: Verdana, sans-serif;"><b>Bahan:</b></span><br />
<span style="font-family: Verdana, sans-serif;">100 g cabai merah</span><br />
<span style="font-family: Verdana, sans-serif;">3 buah tomat matang</span><br />
<span style="font-family: Verdana, sans-serif;">1 sdt terasi</span><br />
<span style="font-family: Verdana, sans-serif;">1 sdt ebi</span><br />
<span style="font-family: Verdana, sans-serif;">2 siung bawang putih</span><br />
<span style="font-family: Verdana, sans-serif;">2 sdm gula</span><br />
<span style="font-family: Verdana, sans-serif;">1 sdt garam</span><br />
<span style="font-family: Verdana, sans-serif;">1</span><span style="font-family: "Calibri",sans-serif; font-size: 11.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">½</span><span style="font-family: Verdana, sans-serif;"> sdm minyak goreng</span><br />
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">½</span><span style="font-family: Verdana, sans-serif;"> gelas air</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><b>Cara membuat:</b></span><br />
<span style="font-family: Verdana, sans-serif;">Haluskan semua bumbu.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Panaskan minyak.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Goreng semua bahan.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Tambahkan gula dan garam.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Tambahkan air.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Aduk-aduk sampai air mengering dan kental.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="color: red; font-family: Verdana, sans-serif;"><b>Tip: </b></span><br />
<span style="font-family: Verdana, sans-serif;">Cocok untuk sambal goreng ayam.</span>
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</script>Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com0tag:blogger.com,1999:blog-2307375537861109.post-63597214916134558002017-01-28T08:11:00.005-08:002017-07-12T03:13:21.699-07:00SAMBAL GORENG KRECEK | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY0AEjggBLtOL75726o1BDsDVCdYqyrmEQ0qSDfbl9E2Y0-kijR92UwII5hfvcFN0rTVZ2epEZI9kN_K_sQAImN7Tba0KpuZH5qHyv2Fu7M4Ep85C44vs9zdPgxuiJY8mWibabMswj_ww/s1600/sambal+goreng+krecek.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY0AEjggBLtOL75726o1BDsDVCdYqyrmEQ0qSDfbl9E2Y0-kijR92UwII5hfvcFN0rTVZ2epEZI9kN_K_sQAImN7Tba0KpuZH5qHyv2Fu7M4Ep85C44vs9zdPgxuiJY8mWibabMswj_ww/s320/sambal+goreng+krecek.jpg" width="297" /></a></div>
<br />
<div style="text-align: justify;">
<b><span style="font-family: Verdana, sans-serif;">Bahan:</span></b></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">100 gr kerupuk kulit yang sudah digoreng</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">3 btg petai, kupas, beiah 2</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">5 bh cabai merah, iris halus</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">3 bh bawang merah, iris halus</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">2 siung bawang putih, iris halus</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 ptg lengkuas, memarkan</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 sdt terasi, haluskan</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 sdm air asam</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">garam secukupnya</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">½ sdm gula jawa</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">250 cc santan</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">2 sdm minyak goreng, untuk menumis</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<b><span style="font-family: Verdana, sans-serif;">Cara membuat:</span></b></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Tumis irisan cabai, bawang merah, dan bawang putih hingga layu, tuang santan.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Beri terasi halus, lengkuas, garam, air asam, dan gula, masak terus sambil diaduk.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Masukkan petai dan kerupuk kulit, masak hingga mendidih. Angkat.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<b><span style="font-family: Verdana, sans-serif;">untuk 5 porsi</span></b></div>
<div style="text-align: justify;">
<br /></div>
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Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com0tag:blogger.com,1999:blog-2307375537861109.post-80082037975194783392017-01-28T08:01:00.003-08:002021-11-21T17:28:30.974-08:00SAMBAL KONG LIOK | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGtv84gtk4f0S-tM5pxvq4qMqmrG3BXD2QDaSmojNsM-XBef4PtFw4eDm7Bx4ToJ8mg449vJGHoPjV57VSTP8sEFLHXSEVtADbwcgpEXhDedVxPM7qRJ-XCQoGrKaJqu3Oj7xp4Vj15ZU/s1600/sambal+kong+liok.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGtv84gtk4f0S-tM5pxvq4qMqmrG3BXD2QDaSmojNsM-XBef4PtFw4eDm7Bx4ToJ8mg449vJGHoPjV57VSTP8sEFLHXSEVtADbwcgpEXhDedVxPM7qRJ-XCQoGrKaJqu3Oj7xp4Vj15ZU/s320/sambal+kong+liok.jpg" width="320" /></a></div>
<br />
<div style="text-align: justify;">
<b><span face="Verdana, sans-serif">Bahan:</span></b></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif">10 ekor udang yang besar</span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif">1 ekor kepiting/rajungan yang gemuk dan bertelur</span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif">100 gr kapri muda, buang ujungnya, potong jadi 4</span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif">10 btg kucai</span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif">2 sdm jamur kuping</span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif">santan kental secukupnya dari 1/2 butir kelapa</span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif"><br /></span></div>
<div style="text-align: justify;">
<b><span face="Verdana, sans-serif">Bumbu:</span></b></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif">1 bh cabai merah</span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif">6 bh bawang merah</span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif">2 btr kemiri</span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif">1 ptg terasi</span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif">garam secukupnya</span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif">air jcruk nipis dari kira-kira l/2 buah jeruk</span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif"><br /></span></div>
<div style="text-align: justify;">
<b><span face="Verdana, sans-serif">Cara membuat:</span></b></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif">Kukus udang dan kepiting hingga matang. Kupas udang, gurat punggungnya, lalu keluarkan kotorannya. Potong menjadi dua atau tiga.</span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif"><br /></span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif">Ambil daging dan telur kepiting, jika telurnya menggumpal, potong-potong kecil.</span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif"><br /></span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif">Potong-potong kucai 3 cm panjangnya, ambil bagian bawah dan tengah saja, buang ujungnya.</span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif"><br /></span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif">Rendam jamur hingga mekar, bersihkan kotorannya, rebus sebentar, lalu potong persegi.</span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif"><br /></span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif">Masak santan sambil diaduk-aduk hingga kental sekali, angkat, sisihkan.</span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif"><br /></span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif">Bakar semua bumbu kecuali garam dan air jeruk nipis, setelah itu dicuci bersih.</span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif"><br /></span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif">Tumbuk halus bumbu yang dibakar, bubuhi garam secukupnya dan air jeruk nipis. Campurkan dengan udang, kepiting, kapri, dan bahan lainnya,</span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif">aduk rata. Angkat, tempatkan dalam mangkuk saji. Siram dengan santan kental dan taburi telur kepiting.</span></div>
<div style="text-align: justify;">
<span face="Verdana, sans-serif"><br /></span></div>
<div style="text-align: justify;">
<b><span face="Verdana, sans-serif">untuk: 3 porsi</span></b></div>
<div style="text-align: justify;">
<br /></div>
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Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com0tag:blogger.com,1999:blog-2307375537861109.post-28567619610989098532017-01-28T07:45:00.001-08:002017-07-12T03:16:30.482-07:00SAMBAL GORENG HATI AMPELA | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo9zleY-ZUwOz6dJFmQL8Jh-ITym0DTgdls2BdSozPGa7l882dt2RlsAjvmfxJhgF2Oi1mP2-90ATtBReHmEvGqIgQ99MoF1CuT_qbr5RmdDmG7xV3WRf12DwIAAUc6klJPfmU9w1IusQ/s1600/sambal+goreng+hati+ampela.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo9zleY-ZUwOz6dJFmQL8Jh-ITym0DTgdls2BdSozPGa7l882dt2RlsAjvmfxJhgF2Oi1mP2-90ATtBReHmEvGqIgQ99MoF1CuT_qbr5RmdDmG7xV3WRf12DwIAAUc6klJPfmU9w1IusQ/s320/sambal+goreng+hati+ampela.jpg" width="296" /></a></div>
<br />
<span style="font-family: Verdana, sans-serif;"><b>Bahan:</b></span><br />
<span style="font-family: Verdana, sans-serif;">5 pasang hati ampela ayam</span><br />
<span style="font-family: Verdana, sans-serif;">minyak untuk menumis</span><br />
<span style="font-family: Verdana, sans-serif;">250 cc santan </span><span style="font-family: "Calibri",sans-serif; font-size: 11.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">½</span><span style="font-family: Verdana, sans-serif;"> kelapa</span><br />
<span style="font-family: Verdana, sans-serif;">2 cm lengkuas</span><br />
<span style="font-family: Verdana, sans-serif;">3 lbr daun salam</span><br />
<span style="font-family: Verdana, sans-serif;">20 btr telur puyuh, rebus, kupas</span><br />
<span style="font-family: Verdana, sans-serif;">1 papan petai, kupas</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><b>Bumbu halus:</b></span><br />
<span style="font-family: Verdana, sans-serif;">100 gr cabai merah besar</span><br />
<span style="font-family: Verdana, sans-serif;">8 bh bawang merah</span><br />
<span style="font-family: Verdana, sans-serif;">4 siung bawang putih</span><br />
<span style="font-family: Verdana, sans-serif;">1 sdm air asam</span><br />
<span style="font-family: Verdana, sans-serif;">50 g gula jawa</span><br />
<span style="font-family: Verdana, sans-serif;">1 sdt terasi</span><br />
<span style="font-family: Verdana, sans-serif;">garam sesuai selera</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Cara membuat:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Rebus hati dan ampela ayam hingga matang. Angkat. Iris-iris, sisihkan.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Panaskan minyak. Tumis bumbu halus hingga harum. Masukkan hati dan ampela. Aduk-aduk sebentar.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Tambahkan santan, lengkuas, daun salam, telur puyuh, dan petai. Biarkan beberapa saat hingga mendidih. Angkat.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>untuk 5 porsi</b></span></div>
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Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com0tag:blogger.com,1999:blog-2307375537861109.post-33431462601019287742017-01-28T07:17:00.003-08:002017-07-12T03:33:59.320-07:00SAMBAL ULEG | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdGuOw6zeEONqiMHUKUWKKQEQmBh-fK_iluBINtfWr9s2RwJk_R8Alg3hJVCzYyTarm6MtMZXagMjq2_X3KoWBXQecroMcxdRthRl_RWKlHvULD3XH2fG6x-CYOauym09ivgWSapw1apM/s1600/sambal+uleg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdGuOw6zeEONqiMHUKUWKKQEQmBh-fK_iluBINtfWr9s2RwJk_R8Alg3hJVCzYyTarm6MtMZXagMjq2_X3KoWBXQecroMcxdRthRl_RWKlHvULD3XH2fG6x-CYOauym09ivgWSapw1apM/s320/sambal+uleg.jpg" width="320" /></a></div>
<br />
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Bahan:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">200 g ikan selai/sepat asin</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">minyak goreng secukupnya</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Bumbu halus:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">10 bh cabai merah</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">2 bh bawang merah, kupas</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 ptg terasi bakar</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">garam secukupnya</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">sedikit gula jawa</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">sedikit air jeruk limau</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Cara membuat:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Kukus cabai merah dan bawang merah. Angkat lalu haluskan bumbu terasi, garam, dan gula jawa. Sisihkan.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Goreng ikan hingga kering. Angkat, sisihkan.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Tumis bumbu halus dengan sisa minyak bekas menggoreng ikan. Masukkan ikannya. Beri air jeruk limau. Aduk rata. Angkat.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>untuk 3 porsi</b></span></div>
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Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com0tag:blogger.com,1999:blog-2307375537861109.post-66510815427189473442017-01-28T07:07:00.001-08:002017-07-12T03:34:29.810-07:00SAMBAL TUMIS MANADO DENGAN IKAN ROA | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6HpJ9SSgDH7FokEtm5R0SDJl51lgB6XqgT7lyEJFDG3Lk9nTW4Dz2MhigU72wwT1oB31pQYlqocwHt8kkdXou7DCpJrRDA1_YtTLs5jwyXN9JahvOmRfEZGY9Z4tPxfXf-EYwRntUyRA/s1600/sambal+tumis+manado.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6HpJ9SSgDH7FokEtm5R0SDJl51lgB6XqgT7lyEJFDG3Lk9nTW4Dz2MhigU72wwT1oB31pQYlqocwHt8kkdXou7DCpJrRDA1_YtTLs5jwyXN9JahvOmRfEZGY9Z4tPxfXf-EYwRntUyRA/s320/sambal+tumis+manado.jpg" width="320" /></a></div>
<br />
<span style="font-family: "verdana" , sans-serif;"><b>Bahan:</b></span><br />
<span style="font-family: "verdana" , sans-serif;">4 bh cabai merah</span><br />
<span style="font-family: "verdana" , sans-serif;">3 bh bawang merah</span><br />
<span style="font-family: "verdana" , sans-serif;">1 ptg terasi</span><br />
<span style="font-family: "verdana" , sans-serif;">garam secukupnya</span><br />
<span style="font-family: "verdana" , sans-serif;">2 bh tomat, potong-potong</span><br />
<span style="font-family: "verdana" , sans-serif;">250 g ikan roa/cakalang asap, potong kecil, atau suwir kasar</span><br />
<span style="font-family: "verdana" , sans-serif;">sedikit daun kemangi</span><br />
<span style="font-family: "verdana" , sans-serif;">2 sdm minyak goreng untuk menumis</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><b>Cara membuat:</b></span><br />
<span style="font-family: "verdana" , sans-serif;">Tumbuk halus cabai, bawang merah, terasi, dan garam. Tumis hingga harum.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Masukkan potongan tomat, dan potongan ikan. Aduk rata. Tuangi sedikit air. Masukkan daun kemangi. Aduk-aduk hingga airnya mengering dan sambalnya berminyak. Angkat.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><b>untuk 3 porsi</b></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
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</script>Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com0tag:blogger.com,1999:blog-2307375537861109.post-3779281346230263592017-01-28T06:58:00.003-08:002017-07-12T03:41:09.349-07:00SAMBAL TONGSAN | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_60P3nbgRbKD2oMPXrfvp4qEeCqp2xx7cP_bh3nVeoWME7vGOOmNZDkkAN8eiRJqb7qfauL-9mCnA77W9-m0nmVhWHU9xLiq0EFmeA46O4v4-WeWxew2aD_1PhIWmSrPofFnGlA8rD4A/s1600/sambal+tongsan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_60P3nbgRbKD2oMPXrfvp4qEeCqp2xx7cP_bh3nVeoWME7vGOOmNZDkkAN8eiRJqb7qfauL-9mCnA77W9-m0nmVhWHU9xLiq0EFmeA46O4v4-WeWxew2aD_1PhIWmSrPofFnGlA8rD4A/s320/sambal+tongsan.jpg" width="305" /></a></div>
<br />
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><b>Bahan:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">10 bh bawang merah, iris tipis</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">5 bh cabai merah, iris tipis</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">3 bh belimbing wuluh, iris tipis</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">10 bh cabai rawit, potong bulat</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">50 g teri medan</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">200 g taoco</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">100 g gula jawa</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">2 sdm minyak goreng untuk menumis</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><b>Cara membuat:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Panaskan minyak, tumis bawang merah, cabai merah, belimbing wuluh, dan cabai rawit hingga layu. Tambahkan teri medan.</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Masukkan taoco dan gula jawa. Aduk hingga kental.</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: "verdana" , sans-serif;"><b>Tip:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Jika menggunakan taoco kental, tambahkan sedikit air. Tetapi jika menggunakan taoco encer, tidak perlu ditambah air.</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><b>untuk 10 porsi</b></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
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</script>Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com0tag:blogger.com,1999:blog-2307375537861109.post-68206625992536053352017-01-28T06:49:00.001-08:002017-07-12T03:45:48.499-07:00SAMBAL TOMAT MENTAH | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9N69SOPnuekmjZk_LaW_RazjBFy4l2U0Hv1dNO9lDHpSkaB7TP8TVykD1kirpVkA_4IIrH8r5dgv_kbLSZBP0SZGwfSzWj1346u3QLLNu0iCXoEjQHGu7aqZl86Ma9unQCrlFmdzAh1o/s1600/sambal+tomat+mentah.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9N69SOPnuekmjZk_LaW_RazjBFy4l2U0Hv1dNO9lDHpSkaB7TP8TVykD1kirpVkA_4IIrH8r5dgv_kbLSZBP0SZGwfSzWj1346u3QLLNu0iCXoEjQHGu7aqZl86Ma9unQCrlFmdzAh1o/s320/sambal+tomat+mentah.jpg" width="320" /></a></div>
<span style="font-family: Verdana, sans-serif;"><b>Bahan:</b></span><br />
<span style="font-family: Verdana, sans-serif;">1 buah tomat mentah</span><br />
<span style="font-family: Verdana, sans-serif;">2 cabai merah</span><br />
<span style="font-family: Verdana, sans-serif;">2 cabai rawit</span><br />
<span style="font-family: Verdana, sans-serif;">1 sdt terasi bakar</span><br />
<span style="font-family: Verdana, sans-serif;">1 sdt garam</span><br />
<span style="font-family: Verdana, sans-serif;">1 sdm gula</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><b>Cara membuat:</b></span><br />
<span style="font-family: Verdana, sans-serif;">Haluskan cabai merah, cabai rawit, garam, terasi bakar, gula, dan tomat.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Ulek dan haluskan tomat.</span>
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Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com0tag:blogger.com,1999:blog-2307375537861109.post-72127491147154140402017-01-28T06:33:00.002-08:002017-07-12T03:47:06.067-07:00SAMBAL GANDARIA UDANG | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqxUXEH-JFV1DK71E4MpmuOkI5p7FvKnbNRF4LmHQsAs58f8Z9Ei6CLcNtukg9LS5sGOO2REgeqk2_bMhZvtN_XEuXBmdjiV4aTIxlWYBwEcBdR6-UNbc4unZ5zMrR7-7BjHFURTN9bxA/s1600/sambal+gandaria+udang.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqxUXEH-JFV1DK71E4MpmuOkI5p7FvKnbNRF4LmHQsAs58f8Z9Ei6CLcNtukg9LS5sGOO2REgeqk2_bMhZvtN_XEuXBmdjiV4aTIxlWYBwEcBdR6-UNbc4unZ5zMrR7-7BjHFURTN9bxA/s320/sambal+gandaria+udang.jpg" width="320" /></a></div>
<br />
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><b>Bahan:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">200 g udang ukuran sedang, kupas, cuci, goreng</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">150 g gandaria</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">3 bh cabai merah</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">1 ptg terasi</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">sedikit gula jawa</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">1 sdm petis udang</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><b>Cara membuat:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Cuci bersih gandaria, belah empat, buang bijinya.</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Ulek cabai merah, terasi, dan gula. Campurkan petisnya. Tekan-tekan agar gandaria agak pecah.</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Masukkan udang goreng. Aduk rata.</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><b>untuk 3 porsi</b></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
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Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com0tag:blogger.com,1999:blog-2307375537861109.post-43108343331022732372017-01-28T04:07:00.000-08:002017-07-12T03:51:20.303-07:00SAMBAL TOMAT KECAP | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifoeKHpWpAVVneH9GuVsf3AD7bdYNzZBpM9wgxtI361SKx_2S7wrrojxJNJ72odmZ5Is6b_A6e5r7TfkZFTTc1plBibmy1OeVlWEncOEjeXb3DijDXzWuXWTTWlVPNiZHcEGbsdCJnOCg/s1600/sambal+tomat+kecap.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifoeKHpWpAVVneH9GuVsf3AD7bdYNzZBpM9wgxtI361SKx_2S7wrrojxJNJ72odmZ5Is6b_A6e5r7TfkZFTTc1plBibmy1OeVlWEncOEjeXb3DijDXzWuXWTTWlVPNiZHcEGbsdCJnOCg/s320/sambal+tomat+kecap.jpg" width="320" /></a></div>
<br />
<br />
<span style="font-family: Verdana, sans-serif;"><b>Bahan:</b></span><br />
<span style="font-family: Verdana, sans-serif;">2 buah tomat</span><br />
<span style="font-family: Verdana, sans-serif;">5 buah cabai rawit</span><br />
<span style="font-family: Verdana, sans-serif;">2 siung bawang merah</span><br />
<span style="font-family: Verdana, sans-serif;">2 sdm kecap</span>
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</script>Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com0tag:blogger.com,1999:blog-2307375537861109.post-12354275755885312652017-01-28T01:57:00.001-08:002017-07-12T04:00:25.110-07:00SAMBAL TERI | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK8qS8siVKMS_zSQRqRoYpZgLLkyW_uSNmpSXthTXdaFK24JNOham8JFvXjhb6G6ON78srRvoaycyQKx8SJgO97njBRaWeJ8B5oEfBWrc4QDjZco_Sy22B7S9QYQwHKyaLFgcuIE7pJ1Y/s1600/sambal+teri.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="307" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK8qS8siVKMS_zSQRqRoYpZgLLkyW_uSNmpSXthTXdaFK24JNOham8JFvXjhb6G6ON78srRvoaycyQKx8SJgO97njBRaWeJ8B5oEfBWrc4QDjZco_Sy22B7S9QYQwHKyaLFgcuIE7pJ1Y/s320/sambal+teri.jpg" width="320" /></a></div>
<br />
<div style="text-align: justify;">
<b><span style="font-family: Verdana, sans-serif;">Bahan:</span></b></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">150 g ikan teri kering/teri medan</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">3 lbr daun jeruk purut</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">500 cc santan</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">2 sdm minyak goreng untuk menumis</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<b><span style="font-family: Verdana, sans-serif;">Bumbu halus:</span></b></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">6 bh cabai merah, rebus, buang bijinya</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">sedikit terasi</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">garam, asam, dan gula jawa secukupnya</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">3 siung bawang putih</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 ptg kencur</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 ptg temu kunci</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 ptg lengkuas</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<b><span style="font-family: Verdana, sans-serif;">Cara membuat:</span></b></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Goreng ikan teri, angkat, tiriskan.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Tumis bumbu halus, tuang santan. Masukkan ikan teri dan daun jeruk. Masak hingga santan habis dan keluar minyaknya. Angkat.</span></div>
<div style="text-align: justify;">
<b><span style="font-family: Verdana, sans-serif;"><br /></span></b></div>
<div style="text-align: justify;">
<b><span style="font-family: Verdana, sans-serif;">untuk 2 porsi</span></b></div>
<div style="text-align: justify;">
<br /></div>
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Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com0tag:blogger.com,1999:blog-2307375537861109.post-90921363419278975492017-01-27T23:31:00.000-08:002017-07-12T04:05:42.983-07:00SAMBAL TEMPE | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_7dAy_KqTg9IOgirP46XAfLkIovmOH_hrWpIR09soLW7sg5HokDIFBUxHABhVKw74i0vlOH6kGunk75bo0hqGO4k-skFy-YeXq6QMLdeK77V4UcFSvTrm8V_-EElx5l-YHTU-rdnKybs/s1600/sambal+tempe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_7dAy_KqTg9IOgirP46XAfLkIovmOH_hrWpIR09soLW7sg5HokDIFBUxHABhVKw74i0vlOH6kGunk75bo0hqGO4k-skFy-YeXq6QMLdeK77V4UcFSvTrm8V_-EElx5l-YHTU-rdnKybs/s320/sambal+tempe.jpg" width="307" /></a></div>
<br />
<span style="font-family: Verdana, sans-serif;"><b>Bahan:</b></span><br />
<span style="font-family: Verdana, sans-serif;">2 ptg tempe (kira-kira sebesar telapak tangan)</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><b>Bumbu halus:</b></span><br />
<span style="font-family: Verdana, sans-serif;">2 bh cabai merah</span><br />
<span style="font-family: Verdana, sans-serif;">1 bh cabai rawit</span><br />
<span style="font-family: Verdana, sans-serif;">1 ptg terasi</span><br />
<span style="font-family: Verdana, sans-serif;">2 siung bawang putih</span><br />
<span style="font-family: Verdana, sans-serif;">1 ptg kencur</span><br />
<span style="font-family: Verdana, sans-serif;">garam secukupnya</span><br />
<span style="font-family: Verdana, sans-serif;">sedikit gula pasir</span><br />
<span style="font-family: Verdana, sans-serif;">1 sdt asam</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><b>Cara membuat:</b></span><br />
<span style="font-family: Verdana, sans-serif;">Bakar tempe.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Ulek bumbu hingga halus. Masukkan tempe.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Ulek lagi hingga rata.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><b>untuk 2 porsi</b></span>
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</script>Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com0tag:blogger.com,1999:blog-2307375537861109.post-75155252702962907072017-01-27T22:53:00.000-08:002017-07-12T04:06:48.380-07:00SAMBAL STRAWBERRY | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifXtAtfAVFWq_hpMgWcLBhFkujSFx6i2GDdtlXIIFnRzYDYSpgP0y5nfWJwp0jF6aPSjLHf2t8NK_PAb-DPsV-EHJiE0Xl8Qov3AJB4V2duLlKzJaHt8e7Ul3nsW9dSSLe_k7usSiZDx0/s1600/sambal+strawberry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifXtAtfAVFWq_hpMgWcLBhFkujSFx6i2GDdtlXIIFnRzYDYSpgP0y5nfWJwp0jF6aPSjLHf2t8NK_PAb-DPsV-EHJiE0Xl8Qov3AJB4V2duLlKzJaHt8e7Ul3nsW9dSSLe_k7usSiZDx0/s320/sambal+strawberry.jpg" width="320" /></a></div>
<br />
<span style="font-family: "verdana" , sans-serif;"><b>Bahan:</b></span><br />
<span style="font-family: "verdana" , sans-serif;">100 g strawberry,</span><br />
<span style="font-family: "calibri" , sans-serif; font-size: 11pt;">½</span><span style="font-family: "verdana" , sans-serif;"> sdt terasi bakar</span><br />
<span style="font-family: "verdana" , sans-serif;">2 sdm gula putih</span><br />
<span style="font-family: "verdana" , sans-serif;">1 sdt garam</span><br />
<span style="font-family: "verdana" , sans-serif;">1 cabai merah</span><br />
<span style="font-family: "verdana" , sans-serif;">2 cabai rawit</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<br />
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><b>Cara membuat:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Bersihkan strawberry. Potong menjadi 2/4.</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Haluskan (tanpa diblender) cabai merah, cabai rawit, terasi bakar, gula, dan garam.</span></div>
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</script>Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com0tag:blogger.com,1999:blog-2307375537861109.post-58950511319526455162017-01-27T22:15:00.002-08:002017-07-12T04:08:11.441-07:00SAMBAL SOEI HO HO | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfUik4MpMGgLkdQhAc7-56DUJfjnHINAS3cfzzoipkOXxZTnblfWRd3F2T5QDI7ltBAyCZpgjO3orsinOcOvjz__i7wN96y8XKzWhG3pxTb2x26Y3Ex01MQQgjPEJsAToSAtbnTnTLsaw/s1600/sambal+soei+ho+ho.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfUik4MpMGgLkdQhAc7-56DUJfjnHINAS3cfzzoipkOXxZTnblfWRd3F2T5QDI7ltBAyCZpgjO3orsinOcOvjz__i7wN96y8XKzWhG3pxTb2x26Y3Ex01MQQgjPEJsAToSAtbnTnTLsaw/s320/sambal+soei+ho+ho.jpg" width="267" /></a></div>
<br />
<span style="font-family: "verdana" , sans-serif;"><b>Bahan:</b></span><br />
<span style="font-family: "verdana" , sans-serif;">4 papan petai, pilih yang tua, belah</span><br />
<span style="font-family: "verdana" , sans-serif;">2 sdm minyak goreng untuk menumis</span><br />
<span style="font-family: "verdana" , sans-serif;">100 g ebi, haluskan</span><br />
<span style="font-family: "verdana" , sans-serif;">150 cc santan kental dan</span><br />
<span style="font-family: "verdana" , sans-serif;">200 cc santan encer dari 1 butir kelapa</span><br />
<span style="font-family: "verdana" , sans-serif;">1 ptg lengkuas, memarkan</span><br />
<span style="font-family: "verdana" , sans-serif;">1 lbr daun salam</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><b>Haluskan:</b></span><br />
<span style="font-family: "verdana" , sans-serif;">8 bh bawang merah</span><br />
<span style="font-family: "verdana" , sans-serif;">2 bh cabai merah</span><br />
<span style="font-family: "verdana" , sans-serif;">4 btr kemiri</span><br />
<span style="font-family: "verdana" , sans-serif;">1 ptg terasi</span><br />
<span style="font-family: "verdana" , sans-serif;">garam secukupnya</span><br />
<span style="font-family: "verdana" , sans-serif;">gula pasir secukupnya</span><br />
<span style="font-family: "verdana" , sans-serif;">air asam secukupnya</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<br />
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><b>Cara membuat:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Tumis bumbu halus, lengkuas, dan daun salam hingga harum. Tuang santan encer. Masak hingga santan mendidih.</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Sementara itu, masak santan kental hingga berminyak. Sisihkan.</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Masukkan potongan petai dan ebi ke dalam santan encer berbumbu. Masak hingga kuah mengental. Tuang santan kental, masak sebentar lalu angkat.</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><b>untuk 10 porsi</b></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
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Resep Delfhttp://www.blogger.com/profile/13464211644871349891noreply@blogger.com0tag:blogger.com,1999:blog-2307375537861109.post-50996618428979526992017-01-27T21:55:00.002-08:002017-07-12T04:11:54.195-07:00SAMBAL RUJAK | ayo-masak.com *<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkjhnL-70KBJswgQTD9rRIHnwIhTFlGE_Xg4FKOcPqhyKRBfkdO-lCBtkdK0dLaJqo3MUcqEukcdwdZzeFgE318lEGGNA_YoFKOOUPy4krFldOxV1ATRMQ0c49FDQL2funS1yFvTnkNvk/s1600/sambal+rujak.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="177" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkjhnL-70KBJswgQTD9rRIHnwIhTFlGE_Xg4FKOcPqhyKRBfkdO-lCBtkdK0dLaJqo3MUcqEukcdwdZzeFgE318lEGGNA_YoFKOOUPy4krFldOxV1ATRMQ0c49FDQL2funS1yFvTnkNvk/s320/sambal+rujak.jpg" width="320" /></a></div>
<br />
<span style="font-family: Verdana, sans-serif;"><b>Bahan:</b></span><br />
<span style="font-family: Verdana, sans-serif;">10 buah cabai rawit</span><br />
<span style="font-family: Verdana, sans-serif;">1 siung bawang putih ukuran besar</span><br />
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">½</span><span style="font-family: Verdana, sans-serif;"> sdt garam</span><br />
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">½</span><span style="font-family: Verdana, sans-serif;"> sdm minyak goreng matang</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><b>Cara membuat:</b></span><br />
<span style="font-family: Verdana, sans-serif;">Haluskan dalam cobek, cabai rawit, bawang putih, dan garam.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Tambahkan minyak goreng masak.</span>
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